Oh Snap(ple)!

Day 25: Frozen Green Apple Yogurt

It was probably not smart to make frozen green apple yogurt on the first real cold day of the month, but it looked yummy and I had a few Granny Smith apples that were going to go bad soon.

Breakfast tomorrow will be a little chilly.

FROZEN GREEN APPLE YOGURT

  • 1/3 cup honey
  • ½ cup apple juice
  • 3/4 cup finely grated unpeeled green apple (I ended up chopping mine because I couldn’t locate my peeler)
  • 16 ounces Greek-style yogurt

Stir honey and juice in a small saucepan over low heat until honey melts; cool syrup 5 minutes.

Combine honey mixture, apple and yogurt in 5 x 9 inch loaf pan. Cover with foil, freeze 3 hours or overnight.

Remove yogurt from freezer 15 minutes before serving.

Recipe courtesy of Quick & Easy Recipes With Just 4 Ingredients by ACP Magazines

Day 26: Apple, Brie and Turkey Panini

I received a Panini maker for a Christmas present a few years ago. I don’t use it that often (and yes, I hear about that all the time), but every time I do, I tell myself I need to get it out of the pantry more often. It’s easy, it’s fast – I love it!

A turkey, green apple and brie Panini is one of my favorite sandwiches. Today was a crazy-busy day, so it was the perfect sandwich for dinner.

APPLE, BRIE AND TURKEY PANINI

  • 2 slices of sourdough bread
  • 2 slices smoked turkey breast
  • ½ of a Granny Smith apple, sliced thinly
  • Thin slices of brie
  • 1 tablespoon olive oil
  • Freshly ground black pepper

Using a pastry brush, lightly brush both bread slices with olive oil. Arrange a thin layer of brie on both sides of the bread and then lightly brush with olive oil, and sprinkle freshly ground black pepper according to taste. Place a slice of turkey breast on each of the bread slices. Arrange slices of apple on one side of the bread. Top with the other slice of bread.

Heat Panini maker and lightly brush with leftover olive oil. Place the sandwich on the grill until done. Slice in half and serve warm.

Recipe courtesy of jinkzzkitchen.blogspot.com

Day 27: Apple Nachos

My daughter is having a Halloween party tonight. There are eight 11-year-old girls in our downstairs family room, but it sounds like 50 people, and a herd of buffalo, have taken over that part of our house.

And that was before they consumed sugar.

I love Halloween parties. I love the costumes and I love the food. In years past I have made blood-shot eyeballs (deviled eggs), caterpillar pizza (pizza bread), a Frankenstein’s bride cake and a pumpkin-brownie cheesecake.

My daughter gave me a list two pages long with food suggestions for her party. We narrowed it down considerably to include ghost pizza, boney breadsticks, a jack-o-lantern veggie tray, black cat cupcakes and apple nachos.

Don’t let the name fool you. Apple nachos may be less healthy than regular nachos.

Happy Halloween!

APPLE NACHOS

  • 4 large Granny Smith apples, sliced
  • 35 large marshmallows
  • 1/4 cup butter
  • 35 caramels
  • 1 tablespoon evaporated milk
  • 1/4 cup mini semi-sweet morsels

Slice apples and arrange on platter.

In a saucepan, melt marshmallows and butter until creamy. Set aside.

In a microwave dish, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside.

Pour marshmallow cream over apple slices, followed by caramel sauce. Sprinkle with chocolate chips. Serve immediately and enjoy!

Recipe adapted from Taste of Home magazine

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