We had a party the other day and I’m happy to say I did NOT go overboard on the snacks.
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup beer
- 1 envelope ranch salad dressing mix
- 2 cups shredded cheddar cheese
In a large bow, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels and refrigerate leftovers.
Recipe courtesy of The Taste of Home Cookbook All New Edition