That took at least 15 minutes as my mother read through the possibilities in the phone book and my sisters, brother-in-law and I gave our opinions.
“They won’t deliver this far.”
“I’ve had it. Not a fan.”
We eventually chose a place, then spent another 15 minutes debating toppings. I am a generic person when it comes to pizza. Truth be told, I end up taking off the toppings anyway.
Anyone who eats pizza with me for the first remarks on how I eat it. I have a system. First, I eat the toppings. Then I use my fork to lick the sauce (I do this in a very dignified way, of course). I save the best part — the crust — for last.
I loved Paul Revere Pizza when I was a little kid because they cut the pizza in squares. I used to roll my naked pizza up like a burrito.
I probably still would.
When it comes to crust, I am a deep dish fan. The more bread, the better. However, if it’s done right, I will eat thin crust, too.
Basically, I love bread.
The pizza we had last night had a really flaky crust. It was great! I need to find out where we ordered from so I can have it again. My littlest sister (I have two) isn’t a fan of crust, so I gave her my toppings, she gave me her crust, and all was well in the world.
I made homemade pizza for the first time last week. It was awesome! When my husband walked in and smelled the baking pie, he asked “What’s for dinner?” I said homemade pizza and he said “I love this phase.”
I pulled my dough recipe from allrecipes.com. Enjoy