What’s cooking this week …

I am dreading going to the store because we are in the middle of a winter weather advisory.

What is it about winter weather than makes every last person run to the store to stock up on milk, bread and toilet paper?

I am good on the first two, but we do need toilet paper and Diet Mt. Dew. Also garbage bags. Other than that, we are totally good on food for the next week. And here’s what I’m cooking:

Sunday night: Leftovers from the previous week. We’ll call it a smorgasboard.

Monday night: Chili in homemade bread bowls.

Tuesday night: Chicken stir fry. (One of my favorite ‘go to’ recipes of my own creation.)

Wednesday night: Brinner! Pancakes and bacon. (The bacon is for my son. This will be my weekly vegetarian meal.)

Thursday night: Spaghetti and meatballs, plus a salad. (Favorite ‘go to’ recipe No. 2)

Friday night: Oktoberfest pork chops with mashed potatoes and glazed carrots.

Saturday night: We are supposed to be going out-of-town for a family dinner. We’ll see if the weather cooperates.


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