I spent $164.45 at the grocery store Sunday. Here’s what I’m making for dinner this week:
Sunday: Mulligatawny soup and homemade rolls.
Monday: I worked a late shift, so my husband cooked. I came home to a dirty skillet and still don’t know what he made.
Tuesday: Steak sandwiches and onion rings.
Wednesday: Pasta with mushrooms and a side salad. (Weekly vegetarian meal)
Thursday: Chicken spaghetti casserole.
Friday: Homemade pizza.
Saturday: Chili and cornbread.
Of that menu, five of the recipes are new to my cooking regime, which is above and beyond my New Year resolution of one new recipe a week, but I read a lot of cookbooks this weekend.