I decided to count my cookbook collection the other day. I stopped counting at 200.
I didn’t think that sounded like a huge number. The looks I’ve gotten from friends and colleagues suggest that they don’t agree. Apparently, in an informal poll of eight people, 10 is an acceptable number of cookbooks.
Acceptable is boring.
The following recipe comes from one of my newer cookbook purchases: Six Sisters’ Stuff: Family Recipes, Fun Crafts, and So Much More. It was recommended to me by the lovely folks at amazon.com and it’s one of those recommendations that has worked well.
(Unlike the side ponytail I tried in eighth grade. Yikes!)
The broadcast and print journalists recently moved to a new newsroom at work, so I made brownies to celebrate. The bathroom renovation may not be finished (I’m getting quite the workout running up to the second floor to use their bathroom), but we have treats!
Just don’t spill a crumb on the new carpet.
- 1 cup margarine (2 sticks)
- 2 cups sugar
- 1/3 cup cocoa
- 4 eggs
- 1 1/2 cup flour
- 1 teaspoon salt
- 2 teaspoon vanilla
- 1 (10-ounce) package of miniature marshmallows
Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well.
Spread on large (10x15x1 inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting.
Mom’s Chocolate Frosting
- 1 stick margarine (1/2 cup), softened
- 1/4 cup milk
- 1 to 2 teaspoons vanilla (depending on your taste)
- 3 tablespoons of cocoa
- 2 to 3 cups of powdered sugar
Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.
Recipe courtesy of Six Sisters’ Stuff: Family Recipes, Fun Crafts, and So Much More by Six Sisters Stuff